Verdad True Modern Mexican Menu
If you're in the mood for a truly unique dining experience, the Verdad True Modern Mexican Menu at 2701 Perseverance Dr, Austin, TX, offers a flavorful journey like no other. This menu brings a fresh twist to traditional Mexican flavors, combining bold, vibrant ingredients with modern techniques. From savory tacos to mouthwatering enchiladas, every dish is crafted with care and a touch of creativity that highlights the best of Mexican cuisine.
Whether you’re here for a casual meal or celebrating something special, the flavors and textures on the menu will take your taste buds on an unforgettable ride. Enjoy the mix of smoky, spicy, and tangy notes in each bite, paired with refreshing drinks that perfectly complement the meals. If you're ready for something fresh, exciting, and full of flavor, Verdad offers an experience you won't want to miss.
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Starters
Mole Tasting
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
Salsa Tasting
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
Verdad Guacamole
Topped with salsa tatemada and served with signature heirloom white masa chips
Pinto Bean Hummus
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
Crispy Fritters
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
Queso Fundido
Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Texas Queso
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Sliced Sea Scallop Aqua Chile Rojo*
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash
Hamachi Ceviche*
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
Fried Calamari
With chipotle mayo
Blue Point Oysters on the Half Shell*
Served with cilantro jalapeño mignonette
Grilled Blue Point Oysters*
Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
Filet Mignon Tacos*
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.
Bacon-Wrapped Scallops
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.
Lobster Quesadilla
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.
Chargrilled Octopus with Guajillo Glaze
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.
Sausage and Pepper Nachos (Shingled)
Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-Free Friendly with modifications.
Texas Akaushi Wagyu Hot Rock*
Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.
Soups & Salads
Mexican Chicken Noodle Soup
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
Seasonal Salad
Caesar Verdadera Salad*
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
Signatures
Garlic Shrimp Fideo
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
Chef's Chicken Enchiladas
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork Enchiladas with Salsa Verde
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
Smoked Steak Relleno
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese Dairy-Free Friendly with modifications.
Vegan Relleno
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
Cedar Plank Roasted Hamachi Verde*
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.
Pork Spare Rib Barbacoa
Slow Smoked Ribs with a four chile rub and sour oranges
Seared Sea Scallops with Huitlacoche 'Caviar' *
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-Free Friendly with modifications.
Salmon Segueza*
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
8 oz. Oaxacan Filet*
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
22 oz. Bone-In Cowboy Ribeye Vaquero
Marinated, grilled and served with Chile Verde Butter
Cherry Mole Duck*
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
Verdad Fiesta Board
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.
Fajitas
Prime Steak Fajitas
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Lobster Fajitas
6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
Surf and Turf Fajitas*
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
100% Organic Chicken Fajitas
Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
Garlic Shrimp Fajitas
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
Verdura Mixta Fajitas
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
Add to any VERDAD Fiesta Board or Fajitas
Perry's Homemade Smoked Sausage
Lobster Quesadillas
Grilled Blue Point Oysters
Zucchini, Corn and Octopus Fritters
Sides For Two
Yuca Mash
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
Corn Souffle Cake
Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard
Huitlacoche and Wild Mushrooms
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote
Caramelized Brussels Sprouts
Spiced agave vinaigrette, queso fresco, & pickled chiles
Chipotle Roasted Baby Carrots
Finished with Texas pecans and sesame seeds
Verdura Mixta
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes
Roasted Bone Marrow Canoes (2)
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-Free Friendly with modifications.
Individual Side
Red Rice, Cilantro Rice and Black Refried Beans
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 737-358-4225